Making Cider

Started cider tonight

Racking:

Sterlirise barrel, syphon hose. funnel. weight out 6g sugar. 

Flavouring:

For best results dilute our flavours into a key wet ingredient such as water, milk or egg. Only a few drops are needed, so try about 10 to 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate.

Do not exceed:

3.4ml per kg in foodstuffs

1.1ml per litre in beverages

                                                                             

 The liquid volume is 5gals,  (23lts). estimate 15ml to add. Added 40.4-19.67=20.73g                                 

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